GURKHA HIMALYAN KITCHEN

Chef/Owner Shiva Marahatta

1141 Davie Street, Vancouver

Tel: 604-565-7965

Web: http://gurkha.ca/

Twitter: @GURKHAca

Advice: Take a friend or two to share and try more dishes. Patio in the rear.

I have always had a curiousity about Nepalese cuisine, I was happy to discover Gurkha recently opening upstairs in the house that sits above Davie street. The interior is decorated with carvings from Nepal and the bar looks like a bamboo hut. As you enter you are greeted by gracious servers or Chef Shiva himself welcoming you to their house. Gorkha is a district of Nepal and where the term Gurkha came from, here you will have an authentic Nepali meal.

Potato Salad

Gurkha Platter

Taas

My friend Alvin joined me to share some of the Nepali dishes, he is vegetarian so I then shared some of his experiencing the best of both worlds, meat and vegetarian. We each started with the Potato Salad with crispy puffed rice and then I had the Gurkha Platter – Soybean salad, Kathmandu Sekuwa, (chicken & lamb) followed by the delicious Taas: Special Nepali snack prepared with grilled lean chicken/lamb meat and served with puffed rice, cucumber, pickle and spicy sauce.

Momos

Paalungo

I then enjoyed the Momos a Tibetan dish of steamed dumplings filled with diced chicken while Alvin had the delicious Nepali Paalungo – fresh spinach leaves sautéed in seeds (cumin, mustard and fenugreek), dry red chilli and fresh garlic cloves.

Gorkhali Khasi

Jhaaneko Daal

On to the entrees that were all priced between $10-$12 each, I had the delicious Gorkhali Khasi – goat in a Nepali curry while Alvin had the Jhaaneko Daal lentils soaked and cooked with Nepali spices and tempered with onion, cumin seeds and garlic.

Mango Lassi

Dudhbari

Chai Creme Brûlée

We both then had a refreshing Mango Lassi followed by a couple of traditional desserts to finish a wonderful meal. My favourite of the two was the Dudhbari followed by the Chai Creme Brûlée.

Review By: Richard Wolak

Photo Credit: Alvin Grado

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