3980 Fraser Street, Vancouver

Tel: 604-569-3317


Twitter: @Frayonfraser

Advice: Colouring pencils at each table for kids or adults to colour away a great added touch.

This is one of those not so ordinary places that I am happy is just that. Last week my friend and fellow writer Cassandra Anderton joined me for dinner where we were happy to find a creative, passionate chef who supports local farms on the east side. Chef Antonio Martin has created a fresh, flavour focussed menu with dishes chock full of local farm grown veggies and other local fare.

Portobello Fries


To start we both shared the addicting Portobello Fries ($8.95) A Jenga tower of breaded mushroom fingers, fried and served with truffle aioli; we then shared their F-Bombs ($7.95) a variation on Devils on Horseback, this is a share plate of Fraser Valley bacon-wrapped fresh figs with a balsamic reduction.

Lamb Pasta

Vegetarian’s Delight

For our Mains, we shared both the outstanding Lamb Pasta ($17.95) Braised lamb with vegetables on fresh tagliatelle that was full of flavour, as well as the ever so tasty Vegetarian’s Delight ($10.95) fresh market vegetables roasted and served on a bed of the most delicious cauliflower cous cous with chick peas and a curry vinaigrette. Although they list the Vegetarian’s Delight as one of their mains we both thought it would be better off being a side dish for two to share.

Vanilla Bean Ice Cream

Banana Spring Roll

For dessert, we shared the delicious and simple home-made Vanilla Bean ice cream ($4) with extra virgin olive oil and maldan salt; along with the Banana Spring Roll ($6.95) Served with homemade vanilla bean ice cream and local fireweed honey.

Looking forward to my next visit which will be for Brunch, must try their French Canadian Toast!

Review By: Richard Wolak