Fall Menu Tasting at EBO

I revisited EBO Restaurant in the Delta Burnaby Hotel recently for dinner to taste some of Executive Chef Dan Craig‘s new dishes! Some of the dishes in the 7 course tasting menu were new additions and some were old favourites.

1st course - Mint, Peas & Watermelon

2nd course - Grilled Chicken Satays, Pineapple and Cucumber with Roti

3rd course -Caprese Heirloom Tomato Salad w/ local Burata

 

4th course -Mint Gastrique Lamb w/ Cauliflower Cous Cous

 

5th course - Roasted Scallop w/ vanilla scented cauliflower purée

6the course – Sous-Vide Chicken w/ roasted pea dumpling & garlic foam

 

7th course - Brown Butter Ice Cream w/ poached peaches dessert

Each dish was well presented and all were good. I have dined at EBO Restaurant on a few occasions previously, see one of my previous visits here.

EBO Restaurant

4331 Dominion Street, Burnaby

Tel: 604-453-0788

Web: http://www.eborestaurant.com/

Twitter: @EBOrestaurant

By: Richard Wolak