820 Homer Street, Vancouver

Tel: (604) 568-6500


Twitter: @FootoDelights

Advice: Watch for their daily Croissant specials.

Specializing in Croissants, Footo “Fresh out of the Oven” makes just that plain and filled croissants all day long! Owner Brenda Yip learned her craft at Pacific Institute of Culinary Arts in Vancouver where she studied pastry. The open kitchen allows for all to see the Croissants going in and out of the oven, you will also find house-baked macarons, everything is made using natural ingredients and having no artificial flavours, preservatives or chemical additives. The menu also features Croissant sandwiches, along with desserts that include panna cotta, tiramisu, chocolate and fruit mousse, strawberry tuxedos and frozen yogurt.


Almond Croissant

Cheese Croissant


I had a tasty Almond Croissant ($3.25) as well as a Cheese Croissant ($3.25) filled with mozzarella and Cheddar. I also tried their Macarons ($3.25 for a 4 pack) and had a Lemonade ($2.50)

Their menu also features 5 kinds of hot chocolate which will be the favourite go to drink once the dark and cool days begin.

Review by: Richard Wolak

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  • Anonymous

    While I agree with your review of their croissant specials as delicious. I disagree on their sanitation and ownership. None of their recipes were invented by the owner. They’re straight out of the Pacific Institute’s Cookbook. Their employee rollover is ridiculous for a small business and the customer service couldn’t be worse. I walked in and had to wait for a photographer to finish taking 10 shots of a croissant before I could even order on. Not just that but this oft handled croissant was placed back with the others for resale when he was finished shooting it. I have never returned and never will.