1521 West Broadway, Vancouver

Tel: n/a

Web: http://www.gofishvancouver.com/

Twitter: @gofishvancouver

Advice: Ask for a side of the dark ponzu sauce and drizzle it on your fries, and coleslaw. They offer takeout all day just not during the dinner hour unless you order it in person. Closed Sundays.

I used to frequent their seafood shack at Fisherman’s Wharf where I enjoyed the fresh fish and seafood creations. This second location steps it up a bit, first of all it is a sit down restaurant that is inside with comfortable booths and blue tables around the room, along with art on the walls that was created by Gord. Just as Chef/Proprietor Gord Martin always does, his latest Go Fish still serves their notable Fish & Chips and other favourites by day, and by night their dishes get a bit more snazzy with inventive dishes and wonderful flavours.

Salmon Meatball

Halibut Fish & Chips

I had dinner recently as I was on a Fish & Chips mission, started off with a delicious Salmon Meatball creation that Chef Martin had cooked up! Then I ate through their Halibut Fish & Chips ($13) 1 piece of halibut, fries, pacific rim coleslaw, tarragon tartar sauce and lemon wedge; the outstanding Salmon Fish & Chips ($10) and the Cod Fish & Chips ($9) all with same condiments. They use the Red Truck Lager in the beer batter cause it is a local brew and just gives the fish a clean and delicious flavour. I’ve been hooked on their dark ponzu sauce ever since eating at Go Fish in the early days, hint you may want to drizzle some on your fries and coleslaw!

Okanagan Black Cherry Ice Cream

For dessert I had their home-made Okanagan Black Cherry Ice Cream that was topped with fresh mint, wonderful and refreshing. This location is licensed with many craft brews on tap!

Review by: Richard Wolak