5 lucky people will have a chance to dine at one of these wonderful restaurants around Vancouver, you just have to follow the contest details (below) and Describe your ultimate foodie meal either in a restaurant setting or at home!
The Prizes (5 )
The Apron Westin (value is $110)
One – Five Course Tasting menu for Two people
Winner: Matt Cooke
Sutton Place Hotel – Fleuri Restaurant
One lobster, beef and chocolate dinner for 2 (value is $130) excluding alcohol.
Winner: Lynne Robson
American Grille at Vancouver Airport Marriott
One Dinner for Two at the American Grille Restaurant (valued at $150). Valid until July 30, 2012.
Winner: Erin Wilson
One – Five Course Tasting menu for Two people (Value $110)
Winner: Russel Co
Gusto Di Quattro
One gift cert for dinner for 2 (food only) valued at $120 at North Vancouver location only.
Winner: Cameron Williams
To enter you must do the following:
1) All you have to do to enter the Ultimate Tasting Experience is to submit comment below in 25 words or more Describe your ultimate foodie meal either in a restaurant setting or at home!
2) Retweet the following in twitter:
Enter to Win Contests Galore TODAY at the VANCOUVER FOODSTER #VF2YR AFTER PARTY ONLINE http://bit.ly/pLKRJz Please RT
3) Like us on Facebook: http://www.facebook.com/vancouverfoodster
Five winners will be randomly selected from all submissions, contest closes at 10pm on July 29th. The prize is valued up to $150.Contest ends Friday July 29 at 10 pm. Contest is open to Canadian residents and the winner will be drawn at random. Good luck to everyone that enters!
Fine Print: You must enter your full name and include your Twitter address if you have one, and register with your email address when entering the contest. * By entering your email address you will automatically become a subscriber to Vancouver Foodster to receive possible contests, specials or newsletter.
Winners drawn by random.org
Vancouver Foodster was founded by Richard Wolak who over the past 2 years has reviewed over 330 restaurants, cafes and food carts; and written 375 stories that includes interviews with bartenders, brewmasters, chefs, mixologists, restaurateurs, wine makers; and attended over 163 parties and events that includes restaurant openings and anniversaries, competitions, festivals, and tastings.