7 lucky people will have a chance to dine at one of these wonderful restaurants around Vancouver, you just have to follow the contest details (below) and in 25 words or more Describe your favourite activity after a weekend of great food!
The Prizes (7 )
Doolin’s Irish Pub
Two $25 gift certificates to Doolin’s Irish Pub, try out some of the new menu items.
Winner #1 – Peter Holbrook
Winner #2 – Jan Parker
One $25 Gift Card
Winner – Sue
Mandalay Lounge & Steakhouse
One $25 gift card
Winner – Mike K
PHATter Restaurant and Sports bar
One dinner for two (up to $40.00) dine in only!
Winner – Larry N
One $40 Gift Certificate
winner – wwong17
Two $10 Gift Cards
packaged with Bella Gelateria
One gift certificate for two people – three flavour cups. (Value $25)
Winner – deedelisantos
To enter you must do the following:
1) All you have to do to enter the Hangover Party is in 25 words or more Describe your favourite activity after a weekend of great food!
2) Retweet the following in twitter:
Enter to Win Contests Galore TODAY at the VANCOUVER FOODSTER #VF2YR HANGOVER PARTY ONLINE http://bit.ly/pLKRJz Please RT
3) Like us on Facebook: http://www.facebook.com/vancouverfoodster
Seven winners will be randomly selected from all submissions, contest closes at 10pm on July 31st. The prize is valued up to $40.
Contest ends Sunday July 31 at 10 pm. Contest is open to Canadian residents and the winner will be drawn at random. Good luck to everyone that enters!
Fine Print: You must enter your full name and include your Twitter address if you have one, and register with your email address when entering the contest. * By entering your email address you will automatically become a subscriber to Vancouver Foodster to receive possible contests, specials or newsletter.
Winners drawn by random.org
Vancouver Foodster was founded by Richard Wolak who over the past 2 years has reviewed over 330 restaurants, cafes and food carts; and written 375 stories that includes interviews with bartenders, brewmasters, chefs, mixologists, restaurateurs, wine makers; and attended over 163 parties and events that includes restaurant openings and anniversaries, competitions, festivals, and tastings.