Win the Ultimate Tasting Experience #VF2YR

July 28th, 2011 admin

12 lucky people will have a chance to dine at one of these wonderful restaurants around Vancouver, you just have to follow the contest details (below) and tell us Which Vancouver restaurant has treated you to the best Tasting experience ever and why?

The Prizes (12 )

Terracotta Modern Chinese

One $50 Gift Certificate

Winner: Cecilia Chun

Goldfish Seafood

One $50 Gift Card

Winner: A.J. Wong

Joe Fortes

One $50 Gift Card

Winner: James Wang

Tapenade Bistro

One $50 Gift Card

Winner: Megan Harris

The Helm

One $50 gift certificate

Winner: MimiU

Local Eatery

One $50 Gift Card

Winner: NicoleJ

Daniel Group Restaurants

One $50 Gift Certificate to any Daniel Group restaurant including Marine Mill Bistro, Pirate Pub, Prospect Point Café, Stanley’s Grill, Stanley Park Pavilion

Winner: Mercedes Book

Rogue Wetbar

One $50 Gift Card

Winner: 604foodtography

Steamworks

One $50 Gift Card

Winner: Karl @ MyWinePal

Rocky Mountain Flatbread

One Dinner for Two (value $50)

Winner: Jane Putri

100 Nights

One $50 Gift Card, valid for lunch or brunch 11am to 5pm Monday to Sunday.

Winner: Robin

Wild Rice

One $50 Gift Card for Friday lunch for two – which is valid from now through the end of September.

Winner: Russ co

The Contest

To enter you must do the following:

1)    All you have to do to enter the Ultimate Tasting Experience is to submit comment below in 25 words or more – Which Vancouver restaurant has treated you to the best Tasting experience ever and why?

2)    Retweet the following in twitter:

Enter to Win Contests Galore TODAY at the VANCOUVER FOODSTER #VF2YR PARTY ONLINE http://bit.ly/pLKRJz  Prizes from 64 restaurants Please RT

3)    Like us on Facebook: http://www.facebook.com/vancouverfoodster

 

Twelve winners will be randomly selected from all submissions. The prize is valued at $50 per person. Contest ends Thursdsay July 28 at 10 pm. Contest is open to Canadian residents and the winner will be drawn at random. Good luck to everyone that enters!

Fine Print: You must enter your full name and include your Twitter address if you have one, and register with your email address when entering the contest. * By entering your email address you will automatically become a subscriber to Vancouver Foodster to receive possible contests, specials or newsletter.

Winners were drawn by Random.org

Vancouver Foodster was founded by Richard Wolak who over the past 2 years has reviewed over 330 restaurants, cafes and food carts; and written 375 stories that includes interviews with bartenders, brewmasters, chefs, mixologists, restaurateurs, wine makers; and attended over 163 parties and events that includes restaurant openings and anniversaries, competitions, festivals, and tastings.

In addition to Vancouver Foodster you can find Richard Wolak and his other projects at  Taste and Sip Magazine, Swag People and Chat Media

And personally on Google+ and Twitter @richardwolak

Vancouver Foodster is @vanfoodster on twitter and on Facebook at  http://www.facebook.com/vancouverfoodster or by email editor@vancouverfoodster.com

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  • http://twitter.com/tarves33 Christine Tarves

    I had the best tasting experience at Goldfish last year.  I booked a private room for a meeting and ordered a tasting menu.  The food and service were fantastic!

  • Arlene Kroeker

    The Apron. I love taking guests and watching them pause for a few moments after taking a bite and then saying, “That was amazing. What was it?” That’s what Chef Hamid does – takes food and elevates it to another level. Course after course….

  • http://twitter.com/KatherineKW ~* Katherine Chu *~

    I consistently have great tasting experiences at La Brasserie on Davie. The best tasting experince was the Sunday morning after my wedding when my husband and I went to La Brasserie for our favourite brunch: Oeufs du jour (with rabbit) and oysters washed down with champagne! We sat at the bar and watched Chef Kai ensuring every plate was at it’s best and the staff were amazing as usual. I’ve been recommending the place to everyone :)

    Cheers,
    Katherine Lawson

  • http://twitter.com/jellomees Jeremy H. Wong

    Though it is tough to do with so many restaurants in town; I can only offer the most recent best tasting experience. My anticipated visit to Verace Pizzeria did not at all disappoint. As a trained cook, I tend to be very discriminant and critical when it comes to dining out – however, one taste of the offerings at Verace calmed my critcal nature. The food is fresh and the ingredients can all be tasted, and not to mention their delectable house made desserts! So Verace Pizzeria has my vote!

  • http://twitter.com/YVRBcbudz Sean

    I’d say that I’ve had the best tasting experience at The RainCity Grill, it’s been a favourite of mine since I was a teenager,every time I’ve gone I’ve been treated to some of the best local produce and meats prepared by grade A chefs and cooks,my most memorable dish there involved a canelloni made from a swiss chard leaf and filled with fresh farmers cheese. 

  • http://twitter.com/luckyheels tina heels

    Griffins restaurant is one of the best tasting experience for me. their mouth watering bc salmon dish was one of the best salmon ive ever had. 

  • http://twitter.com/DianneChow FabulousFrugalVan

    I would have to say Ebo at the Grand Villas Casino as not only was the food of the highest quality but Chef Daniel Craig has a unique vision.  The consume was cooked at our table in a beaker. Lamb chops were succulent and pistachio brulee was really wonderful and I have never seen a version of bulee like that.  We also had squid ink with our scallops.  We also had wine perfectly paired with each course.  The bonus about this meal was that I told them I was lactose intolerant and each dish was made with my food allergy in mind.  Kudos to Ebo Restaurant.

  • http://twitter.com/mrkaboomcon Mr. K

    c lovers has great fish and chips, ive tried their cod fish and it was really good. the fries were big and not over salted. it was the best tasting experience because in Vancouver so far, mostly because i just love fish lol

  • http://twitter.com/bennettchin Bennett

    There’s something to be said about making your own pizza…my son & I had a great time at Rocky Mountain Flatbread during their family night, where kids get to make their own pie.  We got our hands dirty with flour, sauce, cheese, pepperoni & veggies (very minimal veggies) and in the end, fresh from the oven was the best tasting (& successful) pizza we ever made.

  • http://twitter.com/bennettchin Bennett

    There’s something to be said about making your own pizza…my son & I had a great time at Rocky Mountain Flatbread during their family night, where kids get to make their own pie.  We got our hands dirty with flour, sauce, cheese, pepperoni & veggies (very minimal veggies) and in the end, fresh from the oven was the best tasting (& successful) pizza we ever made.

  • Anonymous

    I loved my tasting experience at Les Faux Bourgeois! Every dish and item ordered had its own unique flavour, plus you aren’t breaking the bank when you have dinner & wine here!

  • http://twitter.com/vikkiwkl Vikki L.

    Blue Water Cafe & Raw Bar treated myself and a friend to a 7 course dining extravaganza, complete with wine/sake with every course (and prosecco to start the evening). I still remember the deliciousness of each course… fresh shucked oysters, sushi rolls, tuna tartare, chinook salmon, sablefish, and finished with TWO desserts. Everything was beautifully prepared, our drinks were well paired, and the service topnotch. Definitely my best dining experience!

  • http://twitter.com/neeko17 Nicole J

    There’s just something about Society (by Glowbal Group) that always gets me back there! They’ve treated me with the most amazing tasting experience ever – from the drinks, to the meals, to the cotton candy! I mean, who serves cotton candy – with or without the drink! I think every restaurant should have a little fun like Society and add something as “sweet” as cotton candy :)

  • http://twitter.com/maryinvancity mary sheridan

    I love Taste of Punjab in Surrey – great butter chicken, great service

  • Robin

    We really loved the Apron in Richmond. We had the seven course tasting menu and were thrilled at the innovation and the unique flavour combos I wouldn’t have experienced before.

  • Peter Holbrook

    The latest I can remember was at the Teahouse in Stanley Park. Such a beautiful view on the patio..very nice waitress and the food was spectacular. A tasty charcuterie plate and a smoked salmon flat bread..pure bliss. Great place on a sunny day.

  • http://twitter.com/thatgirlcartier Kate Carter Hickey

    Lumiere in 2008 was the best tasting experience I have ever had!  White Onion Veloute, Veal, Fondant (more like an epic lava cake) all with divine wine pairings.    The service was excellent, and I left feeling more than satisfied, especially since it was part of Dine out Vancouver and I had saved a bundle!

  • http://twitter.com/mywinepal Karl @ MyWinePal

    I have had my best tasting experience at CRU. It was for an Aphrodisiacs and wine tasting.  All the foods had some sort of aphrodisiac quality and was paired with white or red wines.  Truffle risotto was one of the best dishes served that evening.

  • Suvina To

    My best tasting experience ever has come from Miku on W. Hastings. They seem to excel at everything and put so much attention to detail! Everytime I go, I have to get some aburi sushi – the depth and complexity of flavours amazes me. They do a great job with traditional menu items as well AND they have absolutely divine desserts! Twitter: @snubcat

  • http://twitter.com/t4iw4n33z James Wang

    Coast on Alberni Street in downtown. Fresh ingredients and a great mix of flavours. The seafood there was absolutely amazing. Although a bit overpriced it was well worth it. I’m a student and I spent a month’s paycheck to take my friend there for her birthday. One of the best restaurants in all of Vancouver. Will always recommend. 

  • http://twitter.com/GluttonwithaCam A.J. Kwong

    I loved my experience at La Buca. Not only are the staff/managers warm and accommodating, the food was wonderful and the experience was very memorable. I highly recommend that restaurant. Another wonderful experience was also at Octopus Garden for their Omakase menu. Fantastic food.

  • http://twitter.com/Cutepigblog Mimi U

    The best tasting experience in Vancouver, as a sushi fanatic, has to be at Hachi Sushi in Richmond.  It’s a fairly small and humble establishment, yet the main focus is in the freshness and quality of the ingredients. Their ikura is probably the best I’ve had in the city and the toro just melts in your mouth! 

  • http://twitter.com/ThorneyBock Robin Thorneycroft

    We really loved the Apron in Richmond. We had the seven course tasting
    menu and were thrilled at the innovation and the unique flavour combos I
    wouldn’t have experienced before.

  • Cameron Williams

    Nyala in Vancouver has treated us the best while eating there. The owner continues to let us order a dish which is no longer on the menu, he has taken care of our parents when they’ve visited, making them feel very welcome.

  • Cecilia Chun

    Salade de Fruits Cafe has definitely been one of the best food tasting experiences ever. I really felt like I was in a French bistro. The food was amazing, the servers were funny and laid-back and did I mention the food was amazing? They have such a large variety of different foods and everything is executed perfectly from their delicious sandwich and salads at lunch to their amazing mussels and frites at dinner! Twitter: @ceci2492

  • Suzy Kumar

    I love the American Grille in Richmond. Yum!

  • http://twitter.com/604Foodtography 604 Foodtography

    Vij’s. Seeing Vikram come out and mingle with guests was a treat, he’s very friendly and approachable. Those lamb popsicles..to die for.


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