Summer Menu Tasting at Seasons in the Park

My family joined me for dinner recently to taste some of the new dishes as well as old favourites at Seasons in the Park. We dined on the outside patio and had a spectacular view of the city and mountains.

Tandori Chicken Flatbread

Carrot Ginger Soup

Fish Tacos

Asparagus

On the table to Start:

Tandori Chicken Flatbread $13 mango, scallions, red bell pepper

Asparagus $9

Fish tacos $9

Carrot Ginger Soup $8

Rack of Lamb

Miso Soy marinated Cod

Duck 2 ways

Pan Seared Pacific Halibut

On the table for the Mains:

Rack of Lamb $36 Dijon herb crust, cabernet jus

Pan Seared Pacific Halibut $33 lemon caper butter, mashed potatoes

Duck 2 ways $28 hoisin 5 spice duck breast, leg confit, fig demi-glace, potato rostï

Miso soy marinated cod $31 pineapple chive vinaigrette, jasmine rice

Double Belgian Chocolate Truffle & Fudge Cake

Sunburnt Lemon Pie

Little Brownie Mountain

On the table for Dessert:

Little Brownie Mountain $8 vanilla ice cream, caramel, chocolate sauce, candied almonds, chantilly cream

Double Belgian Chocolate Truffle & Fudge Cake $8

Sunburnt Lemon Pie $8 two fruit coulis

 

Each dish was well presented, we happened to be celebrating a birthday during this dinner which is notable in the Little Brownie Mountain dessert.

See the full menus here.

I have dined at Seasons in the Park on a couple of previous occasions, see one of my previous visits here.

Seasons in the Park restaurant is located at the top of Queen Elizabeth Park.

You can reserve online at http://www.vancouverdine.com/seasons0menus.aspx or phone them at 604-874-8008

By: Richard Wolak