On Friday night May 13th, I attended a launch party of sorts, patio launch perhaps, summer menu tasting, though I think it was just an excuse to throw a party, and these people sure know how to throw an amazing party! Guests filled Miku Restaurant inside and outside on the patio as they nibbled and munched their way through delicious aburi sushi, sashimi, crispy tofu salad, ebi fritters, chicken yakitori, Soba Pepperoncino, Sablefish Saikyoyaki, deep fried beef and so much more.
Seigo Nakamura (Owner) and George Katakai (General Manager)
Wine and beer were poured and guests were sipping, though the most popular drink of the night was the Sake Sangria a treat until it was all gone.
Yakitori on the outside barbq
Ebi Fritters
Desserts and more desserts
Pastry Chef Chris Janik and his pastry team delighted all of us with some tasty treats from their new summer menu.
Jaclyn Guillou Trio
Live Jazz by Jaclyn Guillou Trio outside on the patio delighted all.
It’s no secret that Miku is one of my favourites and I was happy to be eating my heart out with them. You can find Miku Restaurant at 1055 West Hastings Street, downtown Vancouver.
By: Richard Wolak