62 East Cordova, Vancouver
Advice: Go with a friend or two and share some of the pizzas. Skip the knife and fork, if you ordered a pizza and just use your hands to tear the pizza into pieces.
I love a good pizza and am very particular about my pizza from the crust to the toppings! I recently dined at Nicli to specifically have one of their Neapolitan pizzas. The room was beautiful with its exposed brick and white walls, and the bar was stunning. The kitchen located towards the rear of the restaurant showcases their pizza oven as well as their pizza making chefs.
I glanced at all of their Pizzas and the different offerings and then decided on the pizza that I was going to eat, I had the Funghi Pizza ($14) pomodoro, parmigiano, fior di latte, funghi, basil, then came the taste test, I loved the tomato sauce, but not the crust, the taste of the crust only improved when I drizzled some of their house made Rosemary Olive Oil over the pizza.
The menu is made up of Antipasti, some salads and pizzas along with a good wine list on offer. They offer two housemade oils, the Chili oil as well as the Rosemary oil which I had preferred over the other.
Review by: Richard Wolak