Feb 19th at 2pm – Workshop I (approx 2 hours long)
I will be participating in this Fillo Pastry Workshop where Poppy Siormanolakis will teach — Learning to work with store bought fillo pastry!
Small intimated Classes For those wanting to use fillo pastry to make spanakopita, tiropita.
Participants will learn how to fill the pies but also various techniques to fold the fillo pastry to make triangles, squares, rectangles or circle shaped pita.
Bring just a clean apron and leave with your trays of your goodies for home baking or freezing
Price is $95 and limited in space so that Poppy and I can work the room together and help individuals.
Registration is open call 604 298 7252 and ask for Poppy. Register over the phone with your credit card number. ($30 Cancellation Fee applies if cancelled with 3 days)
Looking forward to meeting you at this workshop on the 19th!
You can register for one class or for both classes.
Class held at Romana Pizza, 4660 Hastings Street in Burnaby.
Feb 20th at 2pm – Workshop II (approx 2 hours long)
Learn how traditional fillo pastry is made from scratch (Village Style based on traditional techniques)
Watch how fillo is made from scratch, watch it transform from dough ball, then rolled and layered and then rolled again for making authentic traditional village style pita like spanakopita, tiropita and kreatopita.
Price is $50 and space is limited
Registration is open call 604 298 7252 and ask for Poppy. Register over the phone with your credit card number. ($30 Cancellation Fee applies if cancelled with 3 days)
Class held at Romana Pizza, 4660 Hastings Street in Burnaby.
Stay Tuned – March classes will feature mezedes (dessert dishes)
Romana Pizza has been serving the lower mainland since 1973.
This year they will celebrate 38 years of pizza making.
follow them on twitter @romanapizza
By: Richard Wolak