780 Richards Street, Vancouver

Tel: 604.687.4444

Web: http://q4restaurant.com/

Twitter: @q4restaurant

Advice: The Focaccia is not on the menu, you must order it as it is the best in the city. Complimentary valet parking at both lunch and dinner.

It’s no secret that I love Italian cuisine, it’s been my favourite for years, this is the latest gem from Patrick Corsi, his family has been cooking Italian cuisine in and around the city for many years. My friend Ian joined me for dinner in this hideaway in the centre of the city, located in the L’Hermitage Hotel this is no hotel restaurant, the room is beautiful with wood paneling throughout, high ceilings, an open kitchen, with a stylish forno oven.

They have an extensive wine list, I had a glass of the Antinori – Pinot Grigio 2007 ($10) Tuscany, Italy and Ian had a glass of the Jean Bousquet – “Organic” Malbec 2007 ($8) Mendoza, Argentina.

Focaccia Fatta in Casa

“Rucola” Arugula Balsamica

Polpette al Centro

We started off with the outsanding Focaccia Fatta in Casa ($6), I could have eaten the focaccia alone all night, we then shared the “Rucola” Arugula Balsamica ($12) Wild arugula, honey glazed walnuts, goat cheese, port soaked cranberries, aged balsamic vinaigrette. I then had an order of the delicious Polpette al Centro ($12) House made meatballs, smoked caciocavallo, marsala basil pomodoro ragout, tuscan crostini.


Branzino alla Crosta

We then shared a pizza, the crust is crispy and delicious, I had this one before and had it again, Pastore ($15) Smoked caciocavallo, grilled lamb sausage, marinated portabello, we were both sharing most of the dishes as it gave us an opportunity to taste more, next was the outstanding Branzino alla Crosta ($34) Pistachio crusted BC sablefish, roasted red pepper succotash.

Chocolate Tart

Berry Pavlova

Dessert was a must and I had the delicious, Chocolate Tart ($8) filled with oozing caramel and my friend had the Berry Pavlova ($8). The service was wonderful too, looking forward to my return visit and for some more of that delicious Focaccia!

Review by: Richard Wolak