Favourite Desserts of 2010

I have always loved desserts and not just any dessert, usually chocolate is part of the dessert but not always. This list is devoted to the most memorable desserts that I have eaten in 2010. I have listed each dessert, the chef, restaurant and link to the  article with a photo for reference, and they are not in any ranking order.

1)      Jack Daniels Ding Dongs (Chef Kat Tuason)

http://vancouverfoodster.com/2010/09/27/behind-the-scenes-with-chef-kat-tuason/

2)      Salted Caramel Sundae (Chef Becky Chan) at Market in Shangri-La

Salted Caramel Sundae at Market

3)      Zuppa Inglese at Via Veneto  http://vancouverfoodster.com/2010/12/04/via-veneto/

4)      Affogatto http://vancouverfoodster.com/2010/07/12/adesso-bistro/

5)      Profiteroles Ice Cream (Chef Laurent Devlin) Bistro Bistrot http://vancouverfoodster.com/2010/04/25/bistrot-bistro/

6)      Almond Cake with creme anglais. (Two Chefs and a Table)

http://vancouverfoodster.com/2010/03/02/two-chefs-and-a-table-2/

7)      Sake Kasu Crème Brulee (Kingyo) http://vancouverfoodster.com/2010/01/04/kingyo/

8)      Sticky Toffee Carrot Cake & Butterscotch Ice Cream (Chef Alfred Contiga) at Coast http://vancouverfoodster.com/2010/11/29/coast-highland-park-pairing-dinner/

9)      Berry Fool with chocolate shavings

http://vancouverfoodster.com/2010/07/25/dinner-on-the-floating-dining-room/

10)   Peanut Butter Ice Cream (Chef Romeo Maghirang of EBO Restaurant)  http://vancouverfoodster.com/2010/12/13/ebo-restaurant/

11)   Strawberry Franzipan Tart with Vanilla Ice Cream (Provence Marinaside) http://vancouverfoodster.com/2010/08/06/tomato-festival-at-provence-thru-august/

By: Richard Wolak