Jane’s cookbook is called “Ocean Wise: Seafood Recipes that are Good for the Planet”

In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. Jane shows us that no matter what kind of seafood you need for a recipe, you can help sustain our oceans and the environment by making positive choices. Throughout her book, Jane illustrates which types of seafood are considered Ocean Wise, and great alternatives to eating species that have been over fished- all the while providing a host of delicious recipes for fish, scallops, prawns, crab and more! With recipes from chefs like Michael Smith from Food Network Canada’s Chef at Home, Rob Feenie from the Cactus Club, and Jamie Kennedy from Jamie Kennedy Kitchens, The Ocean Wise Cookbook is a perfect addition to your sustainable lifestyle!

Keep it Ocean Wise with recipes like:

Beaver Cove Spot Prawns with Citrus Basil Butter

Grilled Scallops with Charred Heirloom Tomato Salad

Puff Pastry Fish Pie

Tuna Tataki with Green Papaya Slaw

Seared Calamari with Fresh Tomato Basil Salsa

Buy the book here

Now for The Contest

What year was the Ocean Wise program founded in?

The first person to answer the question correctly in the comments below will win the book. The winner will be announced via twitter and posted on this page.

Fine Print: Contest will run until someone answers the question correctly. You must enter your full name, Twitter address and register with your email address when entering the contest.

WINNER – Congratulations Rachel Tang for winning the book!