Thanksgiving Dining Out or Dining In

Celebrate Thanksgiving at home or at a restaurant, here is a random selection of restaurants offering brunches, buffets, dinners or turkey to go!


Heron’s in Fairmont Waterfront

A HARVEST DINNER AT HERONS

The Fairmont Waterfront Presents Thanksgiving Day Dinner

$68 per person | $34 for children 12 and under | Taxes and 15% Gratuity Apply

Reservations are highly recommended for this special holiday occasion on Sunday, October 10th and can be made by calling Herons Restaurant at 604-691-1881 or by email at herons@fairmont.com.

Two Chefs and a Table

Celebrate with in-home catering or five courses at the Bistro.

Thanksgiving Dinner will be served Saturday and Sunday October 9th and 10th and will be only $44 for the five courses. Full menu details are below and reservations are recommended. To book your table, or for more information on Two Chefs and a Table, visit www.twochefsandatable.com or call 778-233-1303.

Along with dining at the bistro, Two Chefs and a Table will also be offering a limited number of in-home catering opportunities focussed on traditional Thanksgiving menus made with the same exceptional local ingredients used in the celebratory set menu. Call 604-340-4461 or email karl@twochefsandatable.com for more details.

Fleuri Restaurant in Sutton Place Hotel

October 9th – Octoer 11th, 2010

THANKSGIVING DINNER WEEKEND

October 9th – October 11th, 2010

5:00pm – 10:00pm

$57.00 per adult

$28.50 per child 12 years & under

Exclusive of taxes and gratuities.

TURKEY EXPRESS (TURKEY-TO-GO)

Approximate weight of turkey: 18lbs.

Dinner for 8 – 13 people

$350.00 per order

Exclusive of applicable taxes.

*Please note:All turkey express orders must be taken

by Thursday, October 7th at 10:00pm.

To order, please call the Room Service Department

at 604.682.5511 ext. 34

NU Restaurant

Thanksgiving Dinner

October 10th & 11th

Chef Dan Creyke is serving a traditional feast, built with toothsome, local ingredients, both evenings – the 10th and the 11th. $30 per person. Please note, Nu is also open for brunch on the holiday Monday.

http://www.whatisnu.com/

Griffins Restaurant at The Fairmont Hotel Vancouver

Thanksgiving Sunday Brunch Menu

October 10 from 11:30 am to 3:00 pm

$52 per adult | $26 per child 6 to 12 | Toddlers complimentary

Exclusive of applicable taxes and gratuity

Thanksgiving Day Dinner Table D’Hôte Menu

October 10 and 11th from 4:30 pm to 9:00 pm

$52 per adult | $26 per child 6 to 12 | Toddles complimentary

Exclusive of applicable taxes and gratuity

Reservations can be made by calling Griffins Restaurant at 604-662-1900 or online at www.opentable.com.

Hamilton Street Grill

Sunday Services

Thanksgiving Feast

Sunday, October 10, 2010

$25 per person exclusive of tax and gratuity

Reservations a must please

1009 Hamilton Street Grill

Yaletown, Vancouver

604-331-1511

Hamiltonstreetgrill@telus.net

www.hamiltonstreetgrill.com

Bacchus in the Wedgewood Hotel

Thanksgiving

Monday, October 11

Dinner served between 5.30pm and 10pm

$55.00 per person

$20.00 children under 10 years old

Gratuity and Taxes not included

Compiled by: Richard Wolak