Join Ryan Stone and an ensemble of Vancouver’s leading chefs such as:

Justin Ault, Hapa Izakaya
James Burnett, Show Case Restaurant, Vancouver Marriott Pinnacle Downtown
Lee Cooper, L’Abattoir Restaurant
J.C. Fellicella, Vancouver Community College
John Humphreys, Moxie’s Bar & Grill
Scott Jaeger, The Pear Tree Restaurant
Stuart Klassen, The Grand Bay Cafe, Delta Grand Okanagan Resort
Bruno Marti and Tobias MacDonald, La Belle Auberge
Norbert Roesch, Mosaic on Burrard, Hyatt Regency
Hamid Saliman, The Apron, The Westin Wall Centre Vancouver Airport
Allison Spurrell and Joe Chaput, Les Amis du Fromage
Vincent Stufano, The Wildflower Restaurant, Fairmont Chateau Whistler
Vikrim Vij, Vij’s
James Walt, Araxi Restaurant
Jeffrey Young, Aubergine Grille, Westin Whistler

The evening of food and wine in the new West Building of the Vancouver Convention Centre will also feature jazz performances by the city’s finest artists. Sip and savour the night away as chefs and Vincor vintners pair a delicious evening on behalf of Ryan.

A silent auction of a myriad of delectable and decadent offerings will also be up for bid to support the evening’s fundraising efforts.

Tickets can be purchased through EventBrite at www.hotchefscooljazz.eventbrite.com. Early Bird ticket pricing is $95 per person until April 13th. Tickets are $110 per person after this date.