Friday, March 26 – 7 pm
Come out and taste the best of BC’s exotic ingredients tamed and paired with an exclusive BC spring wine selection from select boutique wineries.
Experience Chef Robin’s creations with Wild Mushrooms, Sea Asparagus, Muskox & the mythical Chocolate Beast to name a few.
Tickets – $46
Email firstname.lastname@example.org for tickets or pick them up at Lark Clothing Store
– 2315 Main St, 604-879-5275
Cash to Charity – Proceeds go to Mount Pleasant Elementary School through
<http://www.growingchefs.ca/about.htm> Growing Chefs, local chefs promoting
a love of urban agriculture in our children.