I spent the night of December 3rd at Piato Estiatorio, enjoying their wonderful greek cuisine, indulged with grilled pita and hummous and tzataki for dipping, loved the mini lamb burger and other appies.

Complimentary wine was served along with appies, and a live acoustic performance by Tae Mcrae. This good looking crowd of friends and customers mingled and networked about.

I ordered up one of my favourite dishes here which is their Meat Mousaka made with short rib ragu, potatoes, eggplant and cheese bechamel served with a fennel and apple salad. Both of the head chefs Alex Graffos and Jerry Moschopolous take great care in creating the delicious greek food that Piato is known.

You can visit Piato at 1835 West 4th Avenue, Vancouver or online at www.piato.ca

By: Richard Wolak