Shaun Layton is a Bartender at George in Yaletown, as my friend Sheryl and I were sitting at the bar talking with Shaun and tasting some great dishes off the menu. Sheryl challenged Shaun to creating a Creme Brulee Cocktail, Shaun took the challenge seriously and began to move about his bar and within minutes he was creating this drink in front of our eyes.

Ingredients:
Sagatiba Cachaca

yellow Chartreuse

Fresh Lemon

Egg White

Orange Marmalade

This drink was shaken extra hard and then torched to create a similar hard layer on top as a Crème Brulee. This drink isn’t on the menu at George, if you are in the lounge ask Shaun if he could make one up for you.

By: Richard Wolak