C Food Cookbook Launch Party

Sockeye Salmon on Sticks

Sockeye Salmon on Sticks

The Vancouver Aquarium was the location for the book launch party that I attended with Sheryl Cohen last night for the spectacular cookbook by C Restaurant owner Harry Kambolis and executive chef Robert Clark…

C Food Book Launch 004

The book challenged executive chef Robert Clark, owner Harry Kambolis and photographer Hamid Attie to see ingredients from a unique perspective. The result is a beautiful cookbook that is makes a perfect gift for foodies in their kitchen or coffee table.

Suspended in the Aquarium water. Photo by: Marsha Munsie

Suspended in the Aquarium water. Photo by: Marsha Munsie

Books are available for purchase from C Restaurant (604-681-1164) and Barbara-Jo’s Books to Cooks (604-688-6755) and at other retailers including Chapters.

By: Richard Wolak