Feast of Fields
Feast of Fields was organized byVancouver’s FarmFolk/CityFolk Society and held on Sunday September 13, 2009 at UBC Farm in Vancouver. It was a beautiful day of fun, food, drink and sun, here are some photos from the day of festivity and libations.
Berry Pavlova from Araxi
Araxi chefs preparing their Pavlova
Social Chef and a bit of magic
Italian Kitchen and their Heirloom Gazpacho
Pastry Chef from Lumierre with her fig dessert
Ethical Bean Coffee with their "Herb Gone Wild"
Executive Chef from Wickaninnish Inn
Odoul's and their Apple Brandy Tartlet
Raincity Grill's Goats Cheese Canneloni Vegetable Salad
Wickaninnish Inn Chefs hard at work
Harvest Farm Apples from Saltspring Island
Chef at Cibo preparing Crespelle with Ricotta
Wickaninnish Inn Halibut on Crisps