TWO CHEFS AND A TABLE

CotesDuRhoneTastingDinner9.10.09 017

UPDATED 1/2/14 BUSINESS HAS CLOSED

305 Alexander St, Vancouver

Tel: 778-233-1303

Web: http://twochefsandatable.com

Twitter: @2chefsandatable

Advice: Make an advance reservation. Go for one of their wine & dinner events or beer & dinner events and treat yourself to something extraordinary.

Muscat poached bosc pear, blue cheese & mascarpone cream

Muscat poached bosc pear, blue cheese & mascarpone cream

An amazing one of a kind restaurant off the beaten path and worth finding to enjoy an outstanding meal. Each week they offer a different tasting menu, as well as a la carte dishes that change by the season. My meal here was for a special celebration of wines from the Cotes Du Rhone region in France paired with wonderful tasty dishes that included Heirloom Tomato Carpaccio, Classic Polder side duck Rillettes, Spring Lamb and Muscat poached bosc pear, blue cheese & mascarpone cream . They have communal tables for sharing, if you are dining solo or even with another person the communal tables are a must try as you never know whom you may meet at your table, the open kitchen almost seems like you are in your best friends home enjoying your food and wine while the chefs are cooking in the kitchen. The tasting menu is offered Wed – Sun and costs $35. There is a great wine, beer and cocktail list too tantalize your taste buds . I loved the décor with the big tree picture on the wall, the chandelier lights and their large windows.

I’ll be back soon to try their brunch.

Review by: Richard Wolak

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