Sarah is the Bartender at Dive at the Met in downtown Vancouver. On August 17th she competed in the Whistler Brewing Mixologist Competition held at The Refinery.
Her featured drink was called “Mile High”.
Whistler Brewing Weissbier
3/4 oz Giffard Ginger of the Indies Liquor
3/4 oz Lillet
3/4 oz Chambord
A dash of Regan’s Orange Bitters No. 6
Tom Collins glass full ‘o ice
Raspberry Powder, Raw Sugar and Pink Peppercorn rim