Bartender: Kris Jensen

Kris Jensen of The Refinery in competition

Kris Jensen of The Refinery in competition

Kris Jensen is the Bartender at The Refinery downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at his bar.

His featured drink was called “Taco Bell”.

Ingredients:

1.5 oz chipolte & ancho chili infused reposado tequila

3/4 oz lime juice

1 oz charred oak syrup

egg white

black tusk float (about 3 oz)

chipolte powder + dark chocolate shaving