Colin Turner is the Bartender at CinCin on Robson in downtown Vancouver. On August 17^th he competed in the Whistler Brewing Mixologist Competition held at The Refinery.

His featured drink was called “The Hybrid”.

Ingredients:

2 oz Beniamino Moscato Grappa

1 oz Dubonet

5. oz House made Clove and All spice syrup

½ orange peeled

6 oz Whistler Weiss Beer

Beer Foam