Brad Johnson is the Bartender at Pivo/Lux in downtown Vancouver. On August 17th he competed in the Whistler Brewing Mixologist Competition held at The Refinery.
His featured drink was called “Black Tuskan”.
Ingredients:
1 oz Kaluha liquer
1 oz Van Gogh espresso vodka
Top up with Black Tusk Ale
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August 25th, 2009
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