Cassidy Crowe of SIP Resto Lounge on Granville in the heart of downtown Vancouver. On August 17^th she competed in the Mixologist Competition held upstairs from Sip at The Refinery.

Here featured drink was called “The Geisha”

Ingredients:

1 oz peach puree
1/2 or fresh lime
fresh muddled ginger
1/2 oz cointreau
topped with Whistler Export Lager