1505 W. First Avenue, Vancouver
Advice: They don’t take reservations. Open rain or shine, call for hours. Line-ups can be long on sunny days.
I am a regular at this outside, take out seafood shack at Fisherman’s Wharf, located minutes away from my office, say hi to Travis and Wanda both wonderful people who will greet you on your visit. This is by far the best restaurant for salmon in the city, I have a few favorites here and the first is their Chargrill Salmon on a bed of greens ($10) and I always order extra pieces of salmon ($4.50), they give me a little container of ponzu (house made and the most addicting ever) on the side. I often get a half order of fries as well as a side of coleslaw too. The other favorite is the Salmon Tacones ($5 for 1 piece or $9 for 2), these are simply amazing! Made of a grilled smoky tortilla, grilled wild salmon, side-stripe shrimp mayonnaise and fresh salsa.
Review by: Richard Wolak